I just love pulling together festive tablescapes for holidays, don’t you?! I shared my Ikat & Carrots Easter table last week, and today I have a sweet blue, white and yellow table to share with you. My love for chinoiserie and all things blue and white are certainly not a secret, so I love any opportunity to pull out my blue and white china.
I layered my china atop a textured white tablecloth, and used cobalt blue wine glasses. My large white urn held center stage as a centerpiece, and I added a pop of color with footed bowls of chocolate foil eggs from See’s Candies. My little guests couldn’t wait to dive into the bowls of candy!
My favorite part of the tablescape are the napkins/placecards. I rolled up crisp, yellow napkins and tied them together with a bow. I placed a hard-boiled egg into the center of the bottom portion, and then wrote my guests’ names on them with a navy blue marker. I love how they look like bunny ears, yet still sophisticated enough for the overall look of the table.
Every party needs a party favor! I sent my guests home with a large chocolate Easter egg from See’s Candies, wrapped in cellophane and a sweet gift tag!